Granola Muffins
These muffins were a crowd favorite in the Tea Room at the Minnesota Landscape Arboretum in the 1970s.
Servings: 12
Ingredients
- ½ c. butter
- ½ c. brown sugar
- 1 egg
- 1 c. sour milk
- 1 cup flour
- 1¼ tsp. baking powder
- ½ tsp. salt
- ⅓ tsp. baking soda
- 1 c. granola
Instructions
- Combine flour, baking powder, salt and soda.
- Cream together the butter and brown sugar. Add the egg and mix well.
- Add sour milk alternately with the dry ingredients to egg-butter mixture. Stir in the granola.
- Line muffin pan with paper cups. Fill each cup ¾ full.
- Bake at 400° for 15 to 20 minutes. Cool on rack.
Notes
Add 1½ tsp. vinegar to 1 cup milk to sour it
