Chicken Salad
Served at the Ambassador Resort Motor Hotel in St. Louis Park, Minnesota.
Servings: 8
Ingredients
- 4 cups cooked chicken, diced
- 1 cup celery, chopped
- ½ teaspoon onion, chopped
- ¼ cup pimento, chopped
- ¼ cup chives, chopped
- ¼ teaspoon salt
- ¼ teaspoon white pepper
- 1 cup mayonnaise
- lettuce
- slivered almonds
- hard-cooked eggs
- tomato wedges
- ripe green olives
- parsley
Instructions
- Combine chicken, celery, onion, pimento, chives, salt, pepper, and mayonnaise; mix well.
- Serve on crisp lettuce. Garnish with slivered almonds, hard-cooked eggs, tomato wedges, ripe green olives, and a sprig of parsley.
