French Onion Soup
Served at Murray's in Minneapolis Minnesota.,
Servings: 6
Ingredients
- 1 c. chicken broth
- 7 c. beef broth
- 1½ tsp. seasoning salt
- ½ tsp. white pepper
- ½ tsp. garlic powder
- 2 tsp. sugar
- 3 medium onions, sliced
- 2 oz. butter
- Browning & Seasoning Sauce
- ½ c. medium dry sherry
Instructions
- Combine chicken broth, beef broth, seasoning salt, pepper, garlic powder, and sugar. Bring to a boil; let simmer until reduced to about 6½ cups liquid.
- Meanwhile, sauté onions in butter until half cooked.They'll be slightly yellow from the butter, soft and limber. Strain excess butter off.
- Add onions to broth. Simmer for 10 minutes. Add Browning & Seasoning Sauce for color.
- Simmer for another 5 minutes and then add sherry.
- Serve hot.
Notes
Murray’s recommended serving this soup in a tureen topped with a slice of garlic toast and sprinkled with Parmesan cheese.
