Author: Carrie
Wild Rice Salad from Kozlak’s Royal Oak in Shoreview
Tenderloin Tips from the Nankin Cafe in Minneapolis
Cream of Corn Chowder from London House in Duluth
Date Nut Torte from Eibner’s in New Ulm
Pico de Gallo from the Gun Flint Tavern in Grand Marais
Baked Stuffed Pork Chops from the Ambassador Resort Motor Hotel in St. Louis Park
Peach Wild Rice Muffins from the Chocolate Moose in Ely
