Main Dishes
Italian Goulash from the Pickwick in Duluth
Beef Teriyaki from Tozai Restaurant at the Radisson Inn Plymouth
Burnt Butter Fettuccine from the King’s Inn in St. Louis Park
Curried Turkey in Pattie Shells from Van’s Cafe in Brainerd
Seafood Crepes from Forepaugh’s Restaurant in Saint Paul
Jambalaya from Kozlak’s Royal Oak in Shoreview
