Recipe Archive
Chilled Strawberry Champagne Soup from the Saint Paul Hotel
Almond Cookies from the Nankin Cafe in Minneapolis
Chili from Billy’s Bar & Grill in Anoka
Shoofly Pie from Antiquity Rose Tea Room in Excelsior
Pumpkin Amaretto Cheesecake from Polly’s Slow Food in Saint Paul
Vegetarian Aush from Khyber Pass Cafe in Saint Paul
Three Bears Porridge from Naniboujou Lodge in Grand Marais
Lemon Pheasant Tenders from Schumacher’s in New Prague
Colony Cookies from the Colony Restaurant & Bakery in Minneapolis
Lemon Meringue Pie from Edgewood Cafe Motel in Cannon Falls
Pesto Sauce from Blaisdell Place in Minneapolis
Wild Rice Soup from J.R.’s Bar and Restaurant in Minneapolis
Potato Skins from Grandma’s in Duluth
Italian Goulash from the Pickwick in Duluth
Swiss Pear Bread from the Lowell Inn in Stillwater
Baked Beans from Pearson’s Edina Restaurant in Minneapolis
Cocktail Sauce from Sweeney’s Saloon & Champagne Bar in Saint Paul
Walnut Dressing from Little Jack’s in Minneapolis
Boozy Truffles from Forepaugh’s Restaurant in Saint Paul
Beef Teriyaki from Tozai Restaurant at the Radisson Inn Plymouth
Burnt Butter Fettuccine from the King’s Inn in St. Louis Park
French Fried Onion Rings from the Ranch House in Richfield
