Recipe Archive
Wild Rice & Duck Soup from Schumacher’s in New Prague
Paddler’s Pasta from Naniboujou Lodge in Grand Marais
Iced Rolls from Edgewood Cafe Motel in Cannon Falls
Smoky Rice Hotdish from Schweigert Meat Company in Minneapolis
Ham Loaf from the Hamline Dining Hall at the Minnesota State Fair
Cabbage and Carrot Slaw from Epiphany Dining Hall at the Minnesota State Fair
Swedish Egg Coffee from Salem Lutheran Church Dining Hall at the Minnesota State Fair
Steak and Mushroom Pie from Forepaugh’s Restaurant in Saint Paul
Spicy Coconut Chicken from Gluek’s Brewery in Minneapolis
Dill Bread from Blaisdell Place in Minneapolis
Springtime Quiche from Antiquity Rose in Excelsior
Hot Potato Salad from Eibner’s in New Ulm
Margarita Punch from Byerly’s in the Twin Cities
Beef Pot Pie from Loretta’s Tea Room in Minneapolis
Apple Dumplings from the Grant House in Rush City
Morey’s Fish Company’s Marinated Seafood Salad
French Dressing from Bursch’s in Hopkins
Plantation Cake from Dayton’s Sky Room in Minneapolis
Spaghetti & Meatballs from Cafe di Napoli in Minneapolis
Shrimp Tempura from Tozai Restaurant at the Radisson Inn Plymouth
Chicken Salad from the Ambassador Resort Motor Hotel in St. Louis Park
Meatballs from Cassidy’s Gold Pine in Hinckley
