Recipe Archive
Smoky Rice Hotdish from Schweigert Meat Company in Minneapolis
Ham Loaf from the Hamline Church Dining Hall at the Minnesota State Fair
Cabbage and Carrot Slaw from Epiphany Dining Hall at the Minnesota State Fair
Swedish Egg Coffee from Salem Lutheran Church Dining Hall at the Minnesota State Fair
Steak and Mushroom Pie from Forepaugh’s Restaurant in Saint Paul
Spicy Coconut Chicken from Gluek’s Brewery in Minneapolis
Dill Bread from Blaisdell Place in Minneapolis
Springtime Quiche from Antiquity Rose in Excelsior
Hot Potato Salad from Eibner’s in New Ulm
Margarita Punch from Byerly’s in the Twin Cities
Beef Pot Pie from Loretta’s Tea Room in Minneapolis
Apple Dumplings from the Grant House in Rush City
Morey’s Fish Company’s Marinated Seafood Salad
French Dressing from Bursch’s in Hopkins
Plantation Cake from Dayton’s Sky Room in Minneapolis
Spaghetti & Meatballs from Cafe di Napoli in Minneapolis
Shrimp Tempura from Tozai Restaurant at the Radisson Inn Plymouth
Chicken Salad from the Ambassador Resort Motor Hotel in St. Louis Park
Meatballs from Cassidy’s Gold Pine in Hinckley
Sweet & Sour Spare Ribs from John’s Place in Minneapolis
Zuppa Alla Pavese from the White House in Golden Valley
Chilled Strawberry Champagne Soup from the Saint Paul Hotel
Almond Cookies from the Nankin Cafe in Minneapolis
Chili from Billy’s Bar & Grill in Anoka
Shoofly Pie from Antiquity Rose Tea Room in Excelsior
Pumpkin Amaretto Cheesecake from Polly’s Slow Food in Saint Paul
Vegetarian Aush from Khyber Pass Cafe in Saint Paul
Three Bears Porridge from Naniboujou Lodge in Grand Marais
Lemon Pheasant Tenders from Schumacher’s in New Prague
Colony Cookies from the Colony Restaurant & Bakery in Minneapolis
Lemon Meringue Pie from Edgewood Cafe Motel in Cannon Falls
Pesto Sauce from Blaisdell Place in Minneapolis
Wild Rice Soup from J.R.’s Bar and Restaurant in Minneapolis
Potato Skins from Grandma’s in Duluth
Italian Goulash from the Pickwick in Duluth
Swiss Pear Bread from the Lowell Inn in Stillwater
Baked Beans from Pearson’s Edina Restaurant in Minneapolis
Cocktail Sauce from Sweeney’s Saloon & Champagne Bar in Saint Paul
Walnut Dressing from Little Jack’s in Minneapolis
Boozy Truffles from Forepaugh’s Restaurant in Saint Paul