Recipe Archive
Popovers from the Heidelberg Dining Lounge in Richfield
Curried Turkey in Pattie Shells from Van’s Cafe in Brainerd
Strawberry Pie from Murray’s in Minneapolis
Iced Mocha Coffee from Watkins in Winona
Stuffed Edam Cheese from Gluek’s Brewery in Minneapolis
Bloody Mary from Camelot in Bloomington
Squash Soup from Grand Portage Lodge in Grand Portage
Seafood Crepes from Forepaugh’s Restaurant in Saint Paul
Chicken & Rice Hotdish from Antiquity Rose Tea Room in Excelsior
Sour Milk Pancakes from Watkins in Winona
Applesassy Sausage Links from Schweigert Meat Company in Minneapolis
Wine Cheese Soup from Polly’s Slow Food in Saint Paul
Jambalaya from Kozlak’s Royal Oak in Shoreview
Thick Steak from Murray’s in Minneapolis
Popovers from Dayton’s River Room in Saint Paul
Wild Rice & Ground Beef Hotdish from Cassidy’s Gold Pine in Hinckley
French Toast from Gluek’s Brewery in Minneapolis
German Potato Salad from Grandma’s in Duluth
Swedish Limpa Bread from the Grant House in Rush City
Chop Suey from the Nankin Cafe in Minneapolis
Pepper Steaks from the Ambassador Resort Motor Hotel in St. Louis Park
Fettuccine Torta from the White House in Golden Valley
