Recipe Archive
Tom & Jerry Batter from the Pickwick in Duluth
Wassail Bowl from WA Frost and Company in Saint Paul
Pecan Crunch Cake from Donaldson’s Department Store in Minneapolis
Fruit Cake from Gluek’s Brewery in Minneapolis
Sundried Tomato Dip from Lakewinds Natural Foods in Minnetonka
Pork Hotdish from Lee’s Village Inn in Saint Paul
Cranberry Apple Crisp from Apple’s Restaurant in Eagan
Crescent Rolls from the Lowell Inn in Stillwater
Double Dutch Pizza Cookie from Classic Cookie Co. in Minneapolis
Steak Soup from Farmer’s Daughter Supper Club in Litchfield
Wild Rice Salad from Kozlak’s Royal Oak in Shoreview
Tenderloin Tips from the Nankin Cafe in Minneapolis
Cream of Corn Chowder from London House in Duluth
Date Nut Torte from Eibner’s in New Ulm
Pico de Gallo from the Gun Flint Tavern in Grand Marais
Baked Stuffed Pork Chops from the Ambassador Resort Motor Hotel in St. Louis Park
Peach Wild Rice Muffins from the Chocolate Moose in Ely
Greek Salad from Axels River Grille in Mendota
Strawberries with Devonshire Cream from Kavanaugh’s Sylvan Lake Resort in Brainerd
Blueberry Muffins from Classic Cookie Co. in Minneapolis
Hotch Potch from Forepaugh’s Restaurant in Saint Paul
Morey’s Fish Company’s Crab and Macaroni Salad
